Sushi (2 pcs) & Sashimi (5 pcs)

                                                   Nigiri             Sashimi

Tuna (Maguro)*                  5.5         12

Seared Tuna (Maguro)*     5.95      12.5

Salmon (Sake)*                  4.5        10.95

Yellowtail (Hamachi)*          4.95      11.95

Fresh Water Eel (Unagi)   5.95       13.5

Sweet Shrimp (Ama Ebi)*  6.5         16.5

Squid (Ika)*                       4.5         10

Crab (Kani)                        4.5         10

Snow Crab (Zuwaigai)       6.95        15

Smelt Roe (Masago)*         4.5          11

Flying Fish Roe (Tobiko)*   5            12

Salmon Roe (Ikura)*          5.95       14

Sea Urchin (Uni)*              8.5             18

Spicy Scallop (Hotategai)*  4.5          11

Jumbo Scallop (Kaibashira)* 4.5          11

Sweet Egg (Tamago)            3.5          10

Quail Egg (Uzura)*               2.5          7

Octopus (Tako)*                     5            11

 *House soy sauce will be spread on top of all nigiri sushi 

Combination Plate

 Chirashi Bowl                    17.95

10 pc sashimi and vegetables over sushi rice bowl

Deluxe Chirashi Bowl        24.95

Chef choice assorted sashimi, and vegetables over sushi rice bowl

 Sashimi Omakase             34.95

“chef’s choice” of sashimi plate

 

Rolls (Hand rolls are available)

California Roll (Crab meat mix, cucumber, avocado)   4.95

Salmon Roll* (6 pieces)                              4.95

Tuna Roll* (6 pieces)                                   5.95

Snow Crab Roll* (6 pieces)                         7.5

Yellowtail Roll* (6 pieces)                           6.5   

Negihama Roll* (6 pieces)                          6.5

(Yellowtail, scallion)

Spicy Tuna Roll*                                          6.95   

Spicy Salmon Roll*                                     6.95   

Spicy Yellowtail Roll*                                 6.95

Spicy Crab Roll                                            5.5  

Eel Cucumber Roll                                      6.95

(Baked fresh water eel, cucumber, eel sauce)

Philly Roll* (Salmon, cream cheese, avocado)              6.5

Shrimp Tempura Roll                                   6.95

(Shrimp tempura, asparagus, avocado, eel sauce)

Las Vegas Roll                                              8.95

(Deep Fried, Salmon, avocado, crab meat mix, cream cheese )

Vegetable Rolls

Cucumber Roll (6 pieces)                                 3.95

Avocado Roll (6 pieces)                                    4.5

Oshinko Roll (6 pieces)                                    4.5

(Yellow radish)

Cucumber Asparagus Roll                           6.5

Tofu Roll (6 pieces)                                               6.5

(Tofu, yamagobo)

Vegetarian Roll                                            6.95

(Cucumber, asparagus, osinko, avocado, yamagobo)

 

Add Soy Paper 1.5

Special modification (masago, avocado, andetc) may be charged extra

 

 

CHEF SPECIAL

 

Special Sashimi

Wasabi Hamachi*      13.5

Sashimi cut yellowtail, topped with fresh wasabi, scallion, masago, thin sliced onion, and spicy garlic ponzu

 

Sashimi Carpaccio*    12.95

Sashimi cut fish (choice of tuna, salmon, or yellowtail) with jalapeno, green onion, and ponzu

     

Salmon Tiradito*         12.95

Sashimi cut salmon, thin sliced yellow onion, lemon, spicy garlic ponzu sauce, and scallion vinaigrette

 

Albacore Ceviche*               12.95

Sashimi cut seared albacore sashimi, pico de galo, scallions, and garlic ponzu sauce

         

Special Roll

Chef Omakase Roll*        14.95

California roll or spicy tuna roll with chef choice of sashimi on top of each piece of roll

*Please mention if you cannot eat certain ingredients

                                

Togarashi Tuna Roll       12.5

Shrimp tempura, asparagus, and cucumber, topped with togarashi (Japanese spice) seared tuna, and scallion with tataki sauce

 

Jalapeno Vegas Roll       10.5

Spicy crab, and fried jalapeno, on top of Las Vegas roll

 

Angry Caterpillar Roll*    11.5

Spicy tuna, cream cheese, cucumber, topped with sliced avocado, eel sauce, and sriracha dot

 

Baked Scallop Roll        11.5

Spicy mayo baked scallop with crab mix on top of California roll with eel sauce and scallions

 

Garlic Spicy Tuna Roll      12.5

Shrimp tempura, crab mix, and cucumber, topped with spicy tuna, roasted garlic, scallions, and eel sauce

 

Seared Albacore Onion Roll12.5

Shrimp tempura, spicy crab mix, and cucumber, topped with seared albacore, thin sliced onion, and garlic ponzu

 

Lollipop Roll             13.5

Tuna, salmon, yellowtail, avocado, crab mix, and osinko wrapped in cucumber with ponzu sauce

 

Sriracha Shrimp Roll13.95

Tuna, spicy crab mix, and avocado, topped with pan fried sriracha mayo shrimps, scallions, and eel sauce

 

Sushi Burrito*                   10.5

Crab mix, spicy tuna, salmon, tamago, cucumber, avocado, eel sauce, spicy mayo, rolled in soy paper

 

Salmon Pico De Gallo       10.95

Spicy tuna, cucumber, and avocado, topped with salmon, spicy aioli, and pico de gallo

 

 

          

Sushi Bowl

Zu Poke Bowl                    12.5

Sweet and citrus soy sauce marinade square cut Tuna or Salmon on top of rice bowl, served with shredded  seaweeds, scallions, seaweed salad, crab stick, and sesame seed.

Add avocado 1, Sliced onion 0.5, Quail egg yolk 1,  Smelt Roe (Masago) 2

 

Unagi Tamago Bowl         13.5

Baked fresh water eel, square cut sweet egg, scallions on top of rice bowl           

 

*This item may contain raw or undercooked ingredients or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of your food borne illness